Café Cruz Menu

Shaved Brussels Sprouts

bacon, parmesan

Assorted Marinated Olives

pesto coulis

House Made Onion Rings

House Made Beet Chips

Mashed Potato Fritters

chipotle ketchup

Monterey Bay Crispy Calamari

caper tartar sauce, fresh horseradish cocktail sauce

Avocado Toast

lemon zest whipped feta, roasted tomato tapenade, sea salt, garlic francese crostini, microgreens

Grits n Greens

creamy polenta, sautéed greens, Pt. Reyes blue cheese

Applewood Smoked Buffalo Wings

cilantro, gorgonzola port dipping sauce

Maryland Crab Cakes

lemon beurre blanc

Cajun Fried Artichoke Hearts

cayenne buttermilk Ranch dipping sauce

Organic Baby Green Salad

balsamic vinaigrette or creamy gorgonzola port dressing

Caesar Salad

house made garlic crostini crumbles, fresh grated parmesan, white anchovies

Heart of Romaine Salad

balsamic roasted beets, avocado crostini crumbles, creamy Pt. Reyes blue cheese dressing

3 Beet Salad

roasted beets, raw beets, beet chips, wild arugula, glazed walnuts, black truffle pecorino cheese, orange tarragon vinaigrette

Grass Fed Burger*(8 oz)

roasted mushrooms, Vermont sharp cheddar, tomato, shaved romaine, red onion, fresh cut fries

Beyond Burger (meatless, 6oz)

Vermont sharp cheddar, tomato, shaved romaine, red onion, fresh cut fries, brioche bun

Blackened Chicken Sandwich

cheddar cheese, green chiles, cilantro aioli, house onion rings, onion roll, fresh cut fries

Black and Blue Ahi Tuna Club * (served rare)

Applewood smoked bacon, baby greens, sliced tomato, red onion, chipotle aioli, onion roll, fresh cut fries

Chop Salad

pulled rotisserie chicken, Granny Smith apples, gorgonzola cheese, Applewood smoked bacon, pumpkin seeds, dried cranberries, shaved romaine, creamy lemon basil vinaigrette

Salade Nicoise

grilled Ahi Tuna (rare), potato fritters, capers, Glaum Ranch medium cooked egg, grilled broccolini, olives, Toy Box tomatoes, roasted beets, wild arugula, extra virgin olive oil

Grilled Natural Skirt Steak Salad *

baby greens, roasted beets, shaved red onion, crumbled gorgonzola, creamy gorgonzola port dressing

Blackened Fish Taco Salad*

cayenne buttermilk dressing, sustainable fish of the day, Napa cabbage, romaine, avocado, Vermont sharp cheddar, black bean salsa, house made flour tortilla chips

Garlic Herb Rotisserie Chicken

free range air chilled ¹½ chicken (aioli)

Harris Ranch Filet Mignon

applewood smoked bacon, red wine caramelized onion reduction sauce. Add blue cheese 1.5

Applewood Smoked Boneless Pork Chops*

molasses cured, house made ginger applesauce

Hickory Smoked Baby Back Ribs

apricot glaze

Flat Iron Pepper Steak *

Kentucky bourbon sauce

Linguini Cruz

roasted tomato & Kalamata olive tapenade, parmesan, shaved fennel, artichoke hearts, saffron butter sauce, crostini crumbles. Add prawns*- 10, Add skirt steak*- 15, Add Chicken Breast*- 7

Grilled Skirt Steak * & Fettuccine

fresh basil, gorgonzola Alfredo sauce, parmesan cheese

Pappardelle Bolognese

house ground beef & pork tenderloin, tomato fennel sauce, Reggiano cheese, grilled focaccia